CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
Need Help? Call Us: +91 9663157788
CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
Need Help? Call Us: +91 9663157788
UNPOLIOSHED MILLETS(అండు కొర్రలు)
Browntop Millet, also known as Korale (Kannada) or Andakorra (Telugu), is the rarest of the positive millets and is widely hailed as a "nutritional goldmine" in 2026. It is specifically recognized for having the highest fiber content among all cereal grains, making it a premier choice for digestive wellness and total-body detoxification. Key Product Highlights Fiber Champion: Contains an incredible 12.5% dietary fiber, the highest of any millet. It acts as a natural internal scrub, efficiently clearing the digestive tract and assisting in weight management. The "Detox" Grain: Rich in lignans and phytonutrients that help flush out toxins and support healthy liver and kidney function. Diabetic & Heart Friendly: Its exceptionally low Glycemic Index (GI) ensures a slow, steady glucose release, while its high magnesium content supports healthy blood pressure and cardiovascular health. Mineral Powerhouse: Densely packed with iron, calcium, potassium, and zinc, which are vital for maintaining bone density and boosting the immune system. Naturally Gluten-Free: A safe, non-acid-forming, and highly alkaline grain that is gentle on the stomach and free from gluten. Flavor & Culinary Uses Flavor Profile: Browntop millet has a distinctive earthy and robust nutty flavor with a hearty, slightly chewy texture. Versatile Kitchen Staple: Healthy Rice Alternative: Its firm texture makes it perfect for Biryanis, Pulaos, and Lemon Rice. Nutritious Breakfasts: Excellent for preparing traditional Upma, Khichdi, or fermented porridges. Flour & Dough: Can be ground into flour for high-fiber Rotis, Dosas, and healthy pancakes. Important Note: To ensure a soft texture and maximum nutrient absorption, it is highly recommended to soak the grain for at least 6–8 hours before cooking.
