CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
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Corn flour is a fine powder made by grinding dried whole corn kernels. It is considered a whole-grain flour because it contains the corn's hull, germ, and endosperm. Texture: Very fine and smooth, similar to wheat flour, but lacking gluten. Baking: Used in gluten-free baking or blended with wheat flour for muffins and bread to add color and flavor. Coating: Provides a light, flavorful crust for fried foods like fish, chicken, or okra. Traditional Dishes: In India, the yellow variety is known as Makki ka Atta, famously used to make Makki di Roti.