CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
Need Help? Call Us: +91 9663157788
CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
Need Help? Call Us: +91 9663157788
100% Natural & Unpolished Foxtail Millets (కొర్రలు)
Foxtail Millet, traditionally known as Kangni (Hindi), Tenai (Tamil), or Korralu (Telugu), is one of the oldest cultivated grains in the world. In 2026, it is highly sought after as a "brain and nerve food" due to its unique concentration of Vitamin B12 and essential minerals. Key Product Highlights Nervous System Support: Exceptionally rich in Vitamin B1 (Thiamine) and B12, which are crucial for maintaining a healthy nervous system and enhancing cognitive function. High Protein & Iron: Contains significant amounts of plant-based protein and iron, making it a vital staple for vegetarians and those looking to improve hemoglobin levels. Blood Sugar Management: Features a Low Glycemic Index, providing a steady supply of energy without the spikes associated with refined grains, making it a top choice for diabetics. Immunity Booster: Packed with antioxidants and essential amino acids like Leucine and Isoleucine, which help build muscle and strengthen the body's natural defenses. Naturally Gluten-Free: An easily digestible grain that is completely free of gluten, preventing digestive inflammation and bloating. Flavor & Culinary Uses Flavor Profile: Foxtail millet has a rich, nutty flavor and a light, fluffy texture that is very similar to couscous or semolina. Versatile Kitchen Staple: Rice Substitute: Its texture makes it the best millet for Jeera Rice, Fried Rice, or Bisi Bele Bath. Healthy Breakfasts: Ideal for making granular Upma, savory Kichdi, or crispy Dosas. Sweet Treats: Its natural nuttiness pairs beautifully with jaggery and nuts for making healthy Laddoos, Kheer, or Halwa. Baking: Can be used in its flour form to create high-fiber, gluten-free breads and cookies.
