CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
Need Help? Call Us: +91 9663157788
CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
Need Help? Call Us: +91 9663157788
100% Natural & Unpolished White Jowar
White Jowar, also known as White Sorghum or Sorgu, is a premium, versatile ancient grain celebrated as the "New Age Wheat" for its soft texture and high nutritional value. In 2026, it remains a favorite for health enthusiasts due to its neutral flavor and superior digestibility. Key Product Highlights The "Weight Management" Grain: Loaded with high-quality dietary fiber (approx. 10g per 100g), it promotes a feeling of fullness, helping to reduce calorie intake and aid weight loss. Heart Health & Cholesterol: Rich in phytosterols and policosanols, which are scientifically linked to lowering "bad" LDL cholesterol and supporting overall cardiovascular health. Excellent Protein Source: Provides about 11g of protein per 100g, serving as a vital plant-based protein source for muscle repair and energy. Low Glycemic Index (GI): Its slow-digesting starch profile helps maintain stable blood sugar levels, making it a highly recommended staple for diabetics. Naturally Gluten-Free: Unlike wheat, white jowar is 100% gluten-free, preventing bloating and digestive discomfort for those with sensitivities. Flavor & Culinary Uses Flavor Profile: White jowar has a very mild, neutral, and slightly sweet taste, making it the most versatile millet for blending with other flours. Versatile Kitchen Staple: The Best Roti Flour: Known for producing the softest gluten-free flatbreads (Jowar Bhakri or Roti) compared to other millets. Baking Substitute: Its neutral color and fine texture make it an excellent 1:1 substitute for wheat flour in pancakes, cookies, and breads. Grain Bowls: Whole white jowar can be boiled and used as a base for salads or as a healthy replacement for couscous and quinoa. Healthy Breakfasts: Perfect for light and fluffy idlis, dosas, and savory porridges.
